话说辣子鸡 Chicken said Lazi

作为枣庄人对于枣庄的4大名吃当然是最熟悉不过了枣庄有4大名吃,他们是辣子鸡\石榴\羊肉汤\菜煎饼,说到做辣子鸡,那似乎也分了许多流派,就好比是我们常常说的的中国几大菜系一样制作的种类繁多下面我就介绍一下有代表的辣子鸡的做法^_^_^
首先是重庆的辣子鸡,说道重庆,人们不禁的会想起辣椒 Zaozhuang Zaozhuang, as the four people eating name of course is the most familiar with the name of Zaozhuang 4 eat, they are Lazi chicken \ pomegranate \ mutton soup \ vegetable pancake, when it comes to chicken Lazi, it seems to be a lot of sub-genres, like Than we often say that the major Chinese cuisines, like the production of a wide variety Now I have to tell us about the Lazi chicken on behalf of the practice ^_^_^ The first is the Lazi chicken Chongqing, Chongqing said, people can not help but be reminded of the pepper

正宗重庆辣子鸡 　　
原料: 　　整鸡一只或鸡腿一盒, 花椒和干辣椒(1:4), 葱, 熟芝麻, 盐, 味精, 料酒, 食用油, 姜, 蒜, 白糖 　　
做法: 1. 将鸡切成小块放盐和料酒拌匀后放入8层热的油锅中炸至外表变干成深黄色后捞起待用. 干辣椒和葱切成3厘米长的段, 姜蒜切片. 　　
2. 锅里烧油至7层热, 倒入姜蒜炒出香味后倒入干辣椒和花椒, 翻炒至气味开始呛鼻, 油变黄后倒入炸好的鸡块, 炒至鸡块均匀地分布在辣椒中后撒入葱段, 味精, 白糖, 熟芝麻, 炒匀后起锅即可. 　　
注意: 　　
1.辣椒和花椒可以随自己的口味添加, 不过为了原汁原味的体现这道菜的特色, 做好的成品最好是辣椒能全部把鸡盖住, 而不是鸡块中零零星星出现几个辣椒和花椒. 　
2. 炸鸡前往鸡肉里撒盐, 一定要撒足, 如果炒鸡的时候再加盐, 盐味是进不了鸡肉的, 因为鸡肉的外壳已经被炸干, 质地比较紧密, 盐只能附着在鸡肉的表面, 影响味道. 　　
3. 炸鸡用的油一定要烧得很热, 否则鸡肉下去很长时间外表都不会炸干的, 就算等了半天炸干了, 那就真的是干了, 一团死肉, 很难吃, 完全没口感可言. 所以火一定要大, 外面炸脆了, 里面还相对较嫩。

Chongqing Lazi authentic chicken

Raw material: a whole chicken or a box of Coprinus, pepper and chili (1:4), onions, cooked sesame seeds, salt, monosodium glutamate, mirrin, edible oil, ginger, garlic, sugar

practice:

1. Chicken cut into small Fang Yan and mirrin拌匀block after the eight-story Add to hot Youguo Zhazhi appearance in the dry-Dai Yong Shen Huangse after the salvage. Dry peppers and onions cut into 3 cm long, the Jiangsuan section

2. Burning pot of hot oil to 7, after the fragrance into the Jiangsuanchaochu into chili and pepper, Fanchao choking nose began to smell oil into the bombing after a good turn yellow and blue cheese dressing, blue cheese dressing evenly Chaozhi Distribution of the pepper after Sarucongduan, MSG, sugar, sesame cooked, after Qiguo to Chaoyun

Note:

1. Pepper and pepper can be added with their own tastes, but for authentic expression of Zhedao Cai The characteristics and do a good job of the finished product is the best pepper to cover all the chicken, blue cheese dressing instead of stars in a few pepper and pepper

2. Fried chicken to chicken, spreading salt, enough to spread, if Chaoji when coupled with salt and salt into the flavor is not chicken, chicken meat because of the bombing case has been dry, relatively close texture, salt the chicken can only be attached to the surface, affecting taste

3. Fried chicken with The oil must be burned very hot, or chicken on a very long time appearance will not stem the bombing, even if the bombing did, and so on for a long time, it is really done, a group dead meat, it is difficult to eat, not completely Taste at all. Therefore, we must fire, fried crispy outside, there is also relatively young.

枣庄辣子鸡做法

枣庄辣子鸡色艳味重，嫩鸡肉加大量鲜辣椒、米醋爆炒，多以公鸡烹炒，因为公鸡较之母鸡更具有“阳刚”之气。公鸡又以“本地鸡”为佳。选出撒欢乱蹦的一只，一刀子把脖子抹了，滚响的水突了，拔毛、开膛，放在柳木板上，系围裙、执刀斧，摆开架式砰砰的剁出肉块，切一筐精选的刚摘下来的本地鲜紫红色的尖辣椒，先把鸡肉放进纯铁的冒烟滚油锅里，急风骤雨般翻上几回，待快熟之时再倒入醋和酱油一炝，然后再把大茴、花椒、姜、盐、味精、芫荽等佐料陆续加入，最后把辣椒往里一放搅和一番。这时候盛在盘里，看在眼里，闻在鼻里，馋在嘴里。弄一壶嗜好的辣酒，约几要好知己就着这道菜，或轻酌慢品，或大吃大喝，直把你搞得不知道去品菜还是去喝酒，直“辣”得肠胃翻动、汗透衣衫。(Zaozhuang Lazi chicken Seyan taste heavy, tender chicken and a lot of fresh pepper, stir-fried rice vinegar, more to cock Pengchao, because the rooster more than hen "masculine" of the gas. Rooster again, "local chicken" better. Elected Sahuan of a chaotic jumped, hand a knife to her neck, rolling ring for a sudden the water, defeathering, the Ripper, on the Willow board, the Department of aprons, they Daofu, swing Peng Peng started to cut the meat Block, cut Yikuang to select just won the tip of the local fresh red pepper, chicken first into the iron pot smoking Gunyou, Jifengzhouyu as double several times, the question of instant When the vinegar and soy sauce into a Qiang, and then the Hui, pepper, ginger, salt, monosodium glutamate, coriander, and other seasonings have joined, the last one to pepper Wang Li-a mix. At this time in the set-sheng, in the eyes to see, hear in the nose, the mouth Chan. Up a pot of spicy wine hobby, about a few good friends on the Zhedao Cai, slow or light goods discretion, or Taichitaihe straight you do not know to goods to food or drink, straight "harsh" in the gastrointestinal Fan Dong, Hantou clothing.)